La viande ne doit être mise sur le barbecue que lorsque les braises sont bien rouges.
The meat should be put on the grill only when the coals are deep red.
The man spoke four languages so fluently he was mistaken for a native in each. But he was not a linguist. He was a polyglot. "One is an academic, one is a Swiss waiter," he remarked.
L'idée de la fête surprise est venue d' une lubie partagée pendant le déjeuner.
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