The man spoke four languages so fluently he was mistaken for a native in each. But he was not a linguist. He was a polyglot. "One is an academic, one is a Swiss waiter," he remarked.
Saturday, July 16, 2005
la ciboulette - chives
Disposer le bœuf et le riz sur des assiettes et parsemer de ciboulette coupée finement.
Serve the meat on a bed of rice and sprinkle with chopped chives.
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